Cargill Aqua Nutrition and partner Organic Sea Harvest were awarded the Community Initiative Award at the 2023 Aquaculture Awards,
News
Norwegian State Secretary Hansen visited Westfield
Monday June 5th State Secretary Kristina Sigurdsdottir Hansen of the Norwegian Ministry of Trade, Industry and Fisheries visited Cargill Aqua Nutrition’s plant at Westfield in...
myEWOS becomes bluViu from May 3rd
We are upgrading myEWOS with a new name and a new design, and the transformation will happen 3rd of May.
3 days of top-level insights, updates, and inspiration
This year’s North Atlantic Seafood Forum conference held in Bergen, Norway aims to gather 1000 decision makers representing 400 companies in 40 countries.
Important step for feeds in land-based salmon farming
As Salmon Evolution’s strategic partner and feed supplier, Cargill is very pleased with the strong results achieved with the first production.
Cargill Aqua Nutrition Sustainability report for 2021 launched
We are raising the bar to accelerate sustainable ingredient sourcing, prioritize animal health and welfare, and drive innovation to help our customers do more with...
Electrified production cuts all local CO2 emissions
Crisp, clear and often cold, the Arctic is one of the most pristine areas in the world, but also where the climate changes quicker than...
Kames Fish Farming Ltd. joins Cargill’s SeaFurther™ Sustainability initiative to raise more sustainable seafood with less environmental impact
Kames, which farms trout in western Scotland, is the second fish farmer to join SeaFurther, after Chile's Salmones Aysen. The goal is ambitious: helping salmon...
A company with plenty of career opportunities
Cargill has a number of openings for career development, and Anna Rongved has taken advantage of these opportunities.
Unique omega-3 research on trout
In collaboration with Hofseth Aqua, Cargill is currently carrying out a comprehensive research project on trout to ensure feed that provides more robust fish and...