We are raising the bar to accelerate sustainable ingredient sourcing, prioritize animal health and welfare, and drive innovation to help our customers do more with...
Electrified production cuts all local CO2 emissions
Crisp, clear and often cold, the Arctic is one of the most pristine areas in the world, but also where the climate changes quicker than...
Kames Fish Farming Ltd. joins Cargill’s SeaFurther™ Sustainability initiative to raise more sustainable seafood with less environmental impact
Kames, which farms trout in western Scotland, is the second fish farmer to join SeaFurther, after Chile's Salmones Aysen. The goal is ambitious: helping salmon...
Fish welfare research project sees improvements in the cage with the naked eye
Hofseth Aqua and Cargill are currently carrying out a comprehensive project with several field trials to achieve a more robust fish and better welfare. Fascinating...
Cargill puts Balsfjord on the environmental map
A new electric feed dryer machine will cut energy consumption drastically and make Cargill’s factory at Bergneset in Balsfjord, Norway the world’s first zero-emission feed...
Cargill cuts all CO2 emissions in the north
A new electric feed dryer machine will cut energy consumption drastically and make Cargill’s factory at Bergneset in Balsfjord, Norway the world’s first zero-emission feed...
SeaFurther: will reduce carbon footprint in aquaculture
Cargill partners with farmers to chart new course in seafood sustainability, reducing the carbon footprint of fish farming and protecting oceans. The new sustainability program...
Novel feed sources to reduce climate emissions of Norwegian salmon farming
Cargill has joined forces with the Bellona Foundation, the Norwegian Seafood Federation and six other major players in the fish feed industry to improve the...
Cargill introduces fully compostable feedbags to help reduce its carbon footprint
Cargill becomes first salmon feed producer to introduce this initiative in the market.