SalmoNIR is a handheld scanner designed to analyze samples for fat and color of live salmon. The scanner provides immediate answers to the condition of the cages and can thus form the basis for decisions of great importance for fish health and finances.
Cargill has spent two years developing and testing the equipment, and has scanned several thousand fish to validate the results. The conclusion is that SalmoNIR has a measurement accuracy in line with chemical analyzes.
<img src="https://ewoscmsmedia.cglcloud.in/media/3994/ketil-christensen-01-portrait-lr-sm.jpg?width=271&amp;height=266&amp;mode=max" alt="" data-udi="umb://media/913d258fe9754bc88de96e870c441b2c" />- Chemical analyzes are expensive and time consuming, and it also requires the farmer to kill the fish to get the results. With SalmoNIR, you eliminate fish harvesting for samples and laboratory testing which leads to tremendous savings. In addition, you do not have to wait days or weeks to get the analysis results back. The scan takes a few seconds, and the data is available to the customer at the moment the measurements are performed. The fish can also be released back into the facility, says category manager Ketil Christensen.
Lowering the threshold Many breeders refuse to take extensive samples for chemical analyzes because it is time consuming, and if the data base is not large enough, the results may be inaccurate.
"The work effort required can prevent many samples from being taken to get reliable results. The people at the facility have time to carry out the operation and they lose the fish they harvest. Lab results often take up to three weeks for the results to be released which does not give the farm enough time to adjust their feeding. With SalmoNIR, you can take out and measure a large number of fish in a fraction of the time you spend on chemical analyzes. Then you also lower the threshold for good follow-up in the field considerably" Christensen says.
Rolling out the technology The results from the measurements are collected in a cloud solution and connected with other data about the fish in the current generation. This makes it easy to keep track of the fish's health, how it grows, the environment it lives in, and its quality. Cargill has conducted extensive tests on a customer who scanned 6-700 fish in one day with very good results. It provides a good basis for decision-making to assess whether it is necessary to do something to perfect the feeding or introduce other measures.
"We know that we have a product that works, and the customer is satisfied. In the start-up phase, it is important to succeed with every customer. Therefore, we start with a few, before we roll out the technology fully" Christensen says.
Knowledge Support and pricing of SalmoNIR is independent of whether the customer buys feed from Cargill or not.
"We are not only a feed supplier, but also a knowledgeable supplier who can be a partner in more than nutrition. We have great faith in the product and know that it will save fish farmers time and costs, contribute to better fish welfare and be a tool for making good and profitable decisions" says Ketil Christensen.

SalmoNIR provides a basis for profitable decisions

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Demand for protein is rising around the world — and nothing’s growing faster than seafood. But aquaculture has to grow sustainably or we risk depleting our oceans.
That’s why Cargill Aqua Nutrition (CQN) is launching <a href="https://www.cargill.com/2021/partnership-farmers-seafood-sustainability" title="https://www.cargill.com/2021/partnership-farmers-seafood-sustainability" data-cke-saved-href="https://www.cargill.com/2021/partnership-farmers-seafood-sustainability" data-interception="on">SeaFurther Sustainability,</a> a program to help salmon farmers reduce the environmental footprint of their fish by 30% by 2030. Along the way, we’ll also help the industry save two billion kilograms (4.4 billion pounds) of carbon dioxide — the equivalent of removing more than 400,000 cars from the road in a year.
Much like <a href="https://www.beefupsustainability.com/" title="https://www.beefupsustainability.com/" data-cke-saved-href="https://www.beefupsustainability.com/" data-interception="on">BeefUp Sustainability,</a> our program aimed at reducing emissions in our North American beef supply chain, SeaFurther will contribute to Cargill’s <a href="https://www.cargill.com/sustainability/priorities/climate-change" data-cke-saved-href="https://www.cargill.com/sustainability/priorities/climate-change">climate commitments</a>, focus on farmers and bring in partners across the supply chain.
 
As Heather Tansey, sustainability leader for the program, explains, it will target three key areas: 
<ul>
<li>Transforming our supply chains. Our feed is designed to help make sure the environmental footprint of aquaculture is as small as possible. That’s why we work closely with our suppliers to grow planet-friendly ingredients and find ways to reuse by-products, like fish trimmings that would normally be discarded, whenever we can. Together, we strive to identify and source novel ingredients that create even more sustainable feed, helping our customers and partners achieve our shared sustainability goals. </li>
<li>Doing more with less. We focus on ways to increase fish efficiency, getting the most out of production while using fewer resources and reducing our impact on the ocean. By seeking to put fish nutrition first, we are harnessing the power of science and nature to do more with less. </li>
<li>Safeguarding farmed fish. The health of farmed fish is intrinsically linked with the health of our planet. So, we put fish welfare at the top of our agenda. We take time and care to develop fish nutrition that protects the lives of farmed fish and helps keep them healthy. We’re committed to educating our customers and working with them to make sure the fish in their care are managed to the highest standards. ​​​​​​​</li>
</ul>
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Salmon farmers already take their roles as ocean stewards seriously. Many have set up greenhouse gas reduction goals or are in the process of doing so.
They can’t get there without our help — feed represents between 60% and 90% of their emissions. With SeaFurther Sustainability, Cargill is positioned to help them achieve their goals and lead transformation across the sector. 
“We can apply these concepts according to the best opportunities that we identify for an individual salmon farmer, recognizing that the needs of each can be different,” says Pilar Cruz, CQN group leader. “This will identify the best opportunity for each farmer so, together, we will reduce their greenhouse gas emissions.”
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Cargill Launches Seafurther

<ul>
<li>Cargill completes point location mapping for 100% of its Brazilian soy farm suppliers.</li>
<li>Cargill estimates 95.68% of its soy sourced from Brazil is grown on land that is deforestation and conversion-free (using 2008 Forest Code as a reference point).</li>
<li>Cargill expands its direct engagement with farmers in Brazil, including the launch of a new partnership with the largest farmer association in the state of Bahia.</li>
</ul>
(MINNEAPOLIS) June 30, 2020 – As part of its commitment to sustainably nourish the world, Cargill reports continued progress toward building a deforestation-free soy supply chain. The company outlined key achievements, including mapping of its Brazilian soy supply chain, in its <a href="https://www.cargill.com/doc/1432166466608/soy-progress-mid-year-report-2020-en.pdf">mid-year progress report</a>, released today.
South America, a major supplier of soy on the world stage, figures prominently in the company’s soy sustainability work, as it is also home to vital landscapes such as the Amazon, Cerrado and Gran Chaco biomes. Each biome, although vastly different in terms of their natural characteristics and the local communities that depend on them, is equally important and is getting the attention it needs to continue to thrive.
“We haven’t wavered in our commitment to protecting forests and native vegetation, and we believe this can be done in ways that are economically viable for farmers and local communities,” said John Hartmann, global sustainability lead for Cargill’s agricultural supply chain. “By working with farmers, customers, governments and others in the industry, we have made meaningful progress on our <a href="https://www.cargill.com/doc/1432142481523/soy-action-plan.pdf">soy action plan</a> and will continue efforts to make the soy supply chain more sustainable.”
Progress over the past six months
Efforts to foster transparency and improve traceability figure large in the report, as the company works to find ways for both forests and farming to thrive. Critical milestones include:
<ul>
<li>Cargill mapped 100% of its Brazilian supply chain with georeferenced single points – completing the project six months ahead of schedule. Georeferenced single points allow the company to identify the locations of its direct and indirect suppliers, a critical step toward effectively protecting forests and native vegetation.</li>
<li>For the first time, Cargill calculated the estimated share of its soy in Brazil grown on land that is deforestation- and conversion-free, 95.68%, by analyzing data from external sources about both crop growth and changes in land use, using 2008 (Forest Code) as a reference point.</li>
<li>Cargill expanded its direct engagement with farmers in Brazil, including the launch of a new partnership with the largest farmer association in the state of Bahia.</li>
<li>The company continued to grow its Sustainably Sourced and Supplied certification program in Brazil and Paraguay, providing a large market for soybeans grown through verified sustainable methods. Farmers who commit to this program pledge to produce their crops by using the best agricultural practices, protecting worker welfare, and managing greenhouse gas emissions under a continuous improvement process.</li>
</ul>
The report also outlines Cargill’s new transformational partnerships with farmers and advancements on its $30-million fund to find innovative solutions to protect forests in ways that are economically viable for farmers in South America. In addition, the company shares updates on its <a href="https://www.cargill.com/sustainability/forest-advisory-panel">Land Use and Forest Sustainability Advisory Panel</a>.
Looking Ahead
In the next six months, Cargill will continue to deliver on its commitments made in its Soy Action Plan:
<ul>
<li>Transforming its supply chain to be deforestation-free while protecting native vegetation beyond forests,</li>
<li>Promoting responsible production, which benefits farmers and surrounding communities,</li>
<li>Respecting and upholding the rights of workers, indigenous peoples and communities, and</li>
<li>Upholding the high standards of transparency through reporting of key metrics, progress and grievances.</li>
</ul>
Visit <a href="https://www.cargill.com/cs/Satellite?c=Page&amp;childpagename=CCOM%2FPage%2FCCOM%2FCCOM_GeneralPage%2FNav1Layout&amp;cid=1432075954688&amp;pagename=CCOM_Wrapper">www.cargill.com/sustainability/supply-chains</a> to learn more about Cargill’s efforts to drive sustainability across its operations.

Cargill highlights progress protecting South American forests

Sustainability is deeply embedded in our vision and the way we do business. Healthy seafood is needed in larger quantities to feed growing populations, and we aim to lead the transformation towards sustainable seafood production and healthy oceans.
To deliver on our promise of healthy seafood for future generations, we commit to support the sustainable growth of the global aquaculture industry through a value chain approach to sustainability, which broadens the perspective of sustainability beyond the direct impact of its operations and into the wider societal impacts.
 
Highlights from the 2019 report include:
Helping farmers succeed
Aquaculture producers worldwide hold one of the keys to meeting the increasing global demand for healthy seafood for a growing population. Our sustainability strategy is geared towards helping farmers produce more and use less of the world’s finite resources, while staying competitive in a fast-changing marketplace.
Human health stewardship
We are committed to supporting the sustainable growth of aquaculture and enabling future generations to enjoy the health benefits of eating seafood. In 2019, our salmon feeds delivered 25.4k tons of EPA&amp;DHA – and we did this safely and responsibly for our teams and the communities in which we operate.
Nutritional knowledge
We work alongside farmers, providing core nutrition to help them see thriving growth and to promote health and welfare in their stocks. Cargill invests more than $10 million per year in research and development to supply the nutrition fish and shrimp need. Nearly a quarter of our salmon feeds sold support fish health and welfare and since 2015 we’ve seen a 79% reduction in active antibiotics sold in medicated salmon feeds.
Responsible sourcing, globally
We are working diligently to lessen the impact of our feeds, starting with the careful selection of raw materials through better feed efficiencies. Globally, Cargill sourced 40% of our marine ingredients from trimmings and fishery waste and 66% of our global soy was certified ProTerra, RTRS or organic-certified – 100% of the soy used in Norway and Scotland was certified ProTerra. In addition, we reduced Scope 1&amp;2 GHGs by 14% per ton of salmon feed since 2017. 
 
Learn more about our Aqua Nutrition Sustainability Report Here:
<a href="https://www.cargill.com/doc/1432142322239/cargill-aqua-nutrition-sustainability-report.pdf">https://www.cargill.com/doc/1432142322239/cargill-aqua-nutrition-sustainability-report.pdf</a>
Integrated Management
The integrated management system has guided our cold-water feed activities for nearly a decade. It is pivotal to our EWOS brand and is set to permeate the rest of our operations.
Certifications &amp; Collaboration
We collaborate with others across the aquaculture industry to promote best practices and improve sustainability. 
Our Stakeholders
As a global supplier of feed for aquaculture and a critical part of the seafood supply chain, we interact with a highly diverse range of stakeholders.

Feeding Healthy Seafood for Generations to Come

2019 Feed Sustainability Report

Top Sustainability Challenges Facing Fish Farmers in 2019, According to Cargill Poll 10th annual Cargill Aqua Nutrition Sustainability Report highlights progress, challenges and opportunities in aqua industry
Climate Change, Responsible Feed Sourcing and Fish health
 
The 2018 <a href="https://www.cargill.com/doc/1432142322239/cargill-aqua-nutrition-sustainability-report.pdf">Cargill Aqua Nutrition Sustainability Report</a> is available at <a href="https://www.cargill.com/sustainability/aquaculture/aquaculture-sustainability-reporting">cargill.com/sustainability/aquaculture/aquaculture-sustainability-reporting</a>.
MINNEAPOLIS (June 11, 2019) Climate change, responsible feed ingredient sourcing and fish health are among the immediate sustainability challenges fish farmers face, according to a recent <a href="https://www.cargill.com/animal-nutrition/species/aquaculture">Cargill</a> poll conducted in May 2019 with customers and industry partners.
At the same time the industry sees long-term opportunities in expansion beyond coastal zones and the success of Recirculating Aquaculture Systems (RAS) on the horizon.1
“Cargill has been reporting on sustainability progress for a decade,” said <a href="https://www.cargill.com/animal-nutrition/about-us/leadership/adriano-marcon">Adriano Cesar Marcon</a>, president of Cargill’s aqua nutrition business.
“Together with our industry partners, we have made significant progress on reducing our environmental footprint, as outlined in our <a href="https://www.cargill.com/doc/1432142322239/cargill-aqua-nutrition-sustainability-report.pdf">2018 sustainability report</a>.
This poll reinforces our optimism that the aquaculture industry is heading toward an even more sustainable future.”
Poll results demonstrate the continued importance of topics like novel feed ingredients, certified marine ingredients and traceability so that aquaculture provides a leading source of sustainable protein.
“One of the NGOs who responded to our poll asked a great question--can aquaculture adapt to climate change and be a force for our food system’s adaptation to climate change?” said Marcon. “The answer is a resounding yes.
We’re in a great position to meet this challenge through our innovations that continue to drive customer productivity, partnerships and commitment to never stop looking for the solutions to the industry’s biggest challenges.”
Cargill demonstrates measurable progress in key sustainability areas in its 2018 <a href="https://www.cargill.com/doc/1432142322239/cargill-aqua-nutrition-sustainability-report.pdf">Cargill Aqua Nutrition Sustainability Report</a>, including these highlights:
 
Advancing Fish Nutrition – More than $10 million annual R&amp;D investment plus partnerships drive sustainability
Cargill invests more than $10 million per year in research and development to supply the nutrition fish need, including responsibly sourced feed ingredients.
Cargill also works with suppliers to support development related to the organization’s sustainability goals and the <a href="https://www.cargill.com/sustainability/sustainable-development-goals">United Nations Sustainable Development Goals</a>.
As a result, 100% of the soy used in Norway and Scotland was certified ProTerra and 32.3% of our marine ingredients were sourced from trimmings and fishery waste.
In 2018, Cargill also continued collaborations with suppliers to achieve IFFO RS certified factories and MSC-certified fisheries.
Globally, Cargill sourced 43% of its marine ingredients from MSC-certified fisheries—as shown by Cargill’s initiative with <a href="https://www.worldwildlife.org/">World Wildlife Fund</a> (WWF) to study the sustainability and management of the wild fish stocks from which Cargill sources.
Cargill hopes to continue the collaboration with WWF in pursuit of the company’s 2025 goal to source all marine ingredients from MSC-certified fisheries.
Reducing Environmental Footprint – 5.6% reduction in GHG emissions
Compared to 2017, Cargill reduced its Scope 1&amp;2 Greenhouse Gas (GHG) emissions by 5.6% per tonne of feed made and freshwater used to make the feed by 14.8%.
Cargill’s innovation team also enabled shrimp farmers to reduce feed waste in ponds, which enhances water quality, and to improve feed efficiency and growth, by introducing extruded feed to the shrimp market.
While most of the shrimp industry uses pelleted feed, extruded feed provides better quality and nutrient availability to unlock productivity improvements.
In 2018, Cargill invested $70 million to open the world's most modern shrimp feed plant in Ecuador, which produces AQUAXCEL™ extruded shrimp feed.
 
Improving Fish Health – feeds specifically designed to promote fish health without medicines made up 18.3% of total salmon feed sales
Cargill’s feed innovation focuses on optimal nutrition to drive fish well-being, healthy growth and better disease management to improve farmer success. Almost 98% of Cargill’s total salmon feeds sold in 2018 contained no antibiotics.
In 2018, Cargill also launched <a href="https://www.cargill.com/animal-nutrition/brands/ewos">EWOS®</a> Dermic, a new dietary package that supports skin health and integrity through nutrition.
Customers reported seeing rapid repair of skin damage and fewer downgraded fish at harvest.
Trials also indicated that the fish whose diets include Dermic recover their appetites faster after handling and returned to healthy growth patterns.
The 2018 <a href="https://www.cargill.com/doc/1432142322239/cargill-aqua-nutrition-sustainability-report.pdf">Cargill Aqua Nutrition Sustainability Report</a> was prepared in accordance with the GRI Standards Core option and captures important performance measures on environmental and social indicators.
The report is based on a value chain approach to sustainability, going beyond the direct impact of our operations and into the wider societal impacts.
The 2018 <a href="https://www.cargill.com/doc/1432142322239/cargill-aqua-nutrition-sustainability-report.pdf">Cargill Aqua Nutrition Sustainability Report</a> is available at <a href="https://www.cargill.com/sustainability/aquaculture/aquaculture-sustainability-reporting">cargill.com/sustainability/aquaculture/aquaculture-sustainability-reporting</a>.
 
<ol>
<li> Source: Cargill Aquaculture Industry Poll, May 2019, 20 respondents including producers, suppliers, industry associations and NGOs.</li>
</ol>

Top Trends in Aquaculture Sustainability 2019

News

Updated News within Cargill and the Aquaculture Industry

With decades of fish nutrition knowledge along with the innovation of Cargill's research centers, EWOS can provide feeds suited for your species, life stages, and facility types.  EWOS also provides digital and service solutions that address the needs of the farmer beyond the feed.  Contact your local representative or EWOS customer service to set up a consultation so that EWOS can provide the right solution for you.

With feeds specialized for Atlantic Salmon, Trout, and Pacific Salmon, find out what EWOS can offer to reach your farming goals.  We understand that different salmon species require different nutritional offerings in order to maximize growth and quality.  EWOS takes a customer-centric approach to understand your specific requirements to provide the most optimal feeds needed in your operations. 
Along with offering full lifecycle solutions, we also have tailored offerings based on your growth, sustainability, or economic goals.  We understand that each farmer has different standards to maintain for their end-users and we can provide solutions for you to comply with your customers.
Contact your local representative to set up a consultation with one of our technical experts today.

Salmon

With a vast array of species in the marine industry, we understand what it takes to help the farmer achieve their growth goals.  We also recognize that the marine industry has different goals and standards to reach compliance within their certifications.  EWOS has you covered. With Cargill's vast supplier network, we can source and track the right ingredients to ensure your feeds meet the requirements of your end-users.
EWOS offers a holistic portfolio from juvenile, marine broodstock, early weaning, and numerous on-growing products to help you reach your FCR goals.  Currently we offer solutions for Barramundi, Hybrid Striped Bass, Yellowtail, Snapper, Seabream, Sablefish, Cobia, and many other species common in the North and Central American marine sector.  
For more information on our nutritional offerings, please contact your local representative.

Marine Species

We understand that water quality, particle size, water turbidity, and biofilter stress are extremely important to your operations.  With our Cargill Innovation Center in Dirdal, Norway along with our partnership with the Freshwater Institute in North America, EWOS has developed the next generation of RAS feeds that not only addresses quality, but performance.  Whether it's obtaining a low FIFO score or making sure your feeds create a optimal solution in your tanks, EWOS can take you to where you want to go.
EWOS also has some of the best early nutrition feed programs in the world to address many of the smolt production RAS facilities in North America.  Our feed is composed of carefully selected raw materials from sustainable sources of the highest quality to achieve good health and robust fish growth.
Contact your local representative today to see which feeds may be a good solution for your RAS operations.

Recirculating Aquaculture Systems

North America has a vast array of hatcheries ranging from government enhancement facilities to recirculating aquaculture systems for smolt production.  EWOS has applied years of nutritional knowledge along with utilizing Cargill's vast sourcing network to include the best raw materials and micro nutrients to serve the North American hatchery market. 
We also recognize that commercial and government entities require different solutions. Contact your local representative today to see which feeds are best suited for your species and systems.

Early Stage Nutrition

Cargill innovation centers across the globe look at the challenges that occur within North America and create additives and feeds that can prevent or treat issues within a fish.  Whether it's micro nutrient packs that deliver desired outcomes or patented diet regimes that fight against disease challenges, EWOS can provide solutions for many of the farmer's toughest issues.
Contact your local representative for a consultation to see which functional feed solution is right for you.

Functional Feeds

Functional and Clinical Feeds

Whether it's a simple or complex problem, EWOS can provide the right digital solution for you.  Through advanced data analytics and cloud based solutions, we can connect your farm to your data to help you make better decisions.  
EWOS provides simple solutions such as online feed order management and logistics solutions to effectively get feed to your door in a just in time manner.  We also provide tools such as SalmnoNIR for your flesh quality assessments along with data management on our customer portal for you to assess EGI reports.  
We understand that your needs may differ so contact your local representative to see if our solutions may be a good fit for you.

Digital Services

Digital & Services

Products and Services

We believe that many of the solutions to challenges facing people and the planet today can be found in the very place our food system begins: agriculture. Agriculture can be a force for good. We aim to empower farmers and workers, support our communities, promote safe and fair working conditions, and ensure food is nutritious and plentiful for all.
We’re also driving progress on priorities that safeguard our planet and ensure we’re operating our business in a sustainable way. Through our work with key partners, collaborative initiatives with our customers and constantly innovating the products and services we offer, we are committed to creating impactful change that leverages our scale of operations and reach.
By empowering farming communities, protecting land and regenerating our soils, we’ll nourish this growing population – safely, responsibly and sustainably. 
Read our latest Cargill Aqua Nutrition Sustainability Report:
<a href="https://www.cargill.com/doc/1432142322239/cargill-aqua-nutrition-sustainability-report.pdf">https://www.cargill.com/doc/1432142322239/cargill-aqua-nutrition-sustainability-report.pdf</a>

Seafurther

Sustainability

Address:
7721 132 St, 
Surrey, BC V3W 4M8, 
Canada
 
General Inquiries:
Email: Canada@EWOS.com
Phone: 1 (888) 492 7722
 
Customer Support:
ewosca_cs@cargill.com
(604) 591-6368
 
Sales Inquiry:
Quinn Wulffsen, Insides Sales Representative
Quinn_Wulffsen@cargill.com
 
Media and Marketing Relations:
Isaac Yun, Startegic Marketing and Pricing Lead
wonsub_yun@cargill.com

Contact Us

At Cargill, we want every employee to bring their whole self to work. That means feeling welcome, valued and heard, so you can make your mark. We recognize, appreciate and respect the uniqueness of all employees, and value how your talents and experiences can help people around the world thrive every day.
As a truly global company, our workforce needs to reflect the diversity of the global communities where we operate. With a career at Cargill, your diverse viewpoints, experiences and backgrounds can connect to something greater.
For further details, please view the following website for more information:
<a href="https://careers.cargill.com/diversity/">https://careers.cargill.com/diversity/</a>

Diversity, Equity, and Inclusion

With 160,000 employees across 70 countries, you'll join our global network where we're bringing together the people, ideas and resources that can impact lives across the world. Discover how your work can nourish the world and help you thrive in your career.
For potential roles within EWOS or Cargill please click on the link below:
<a href="https://careers.cargill.com/">https://careers.cargill.com/</a>

Fish First

SalmoNIR provides a basis for profitable decisions

Cargill Launches Seafurther

Cargill highlights progress protecting South American forests

2019 Feed Sustainability Report

Top Trends in Aquaculture Sustainability 2019