{"id":2141,"date":"2021-03-01T09:04:37","date_gmt":"2021-03-01T09:04:37","guid":{"rendered":"https:\/\/www.ewos.com\/uk\/uncategorized\/seafurther\/"},"modified":"2023-12-27T18:26:10","modified_gmt":"2023-12-27T18:26:10","slug":"seafurther","status":"publish","type":"post","link":"https:\/\/www.ewos.com\/uk\/seafurther\/","title":{"rendered":"SeaFurther: will reduce carbon footprint in aquaculture"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2141\" class=\"elementor elementor-2141\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2317de3f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2317de3f\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-396e0a00\" data-id=\"396e0a00\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f01efb elementor-widget elementor-widget-text-editor\" data-id=\"f01efb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"MuiTypography-root jss49 MuiTypography-body2\">Cargill partners with farmers to chart new course in seafood sustainability, reducing the carbon footprint of fish farming and protecting oceans. The new sustainability program builds on the company\u2019s climate change commitments, focusing on responsibly-sourced feed, fish health and welfare to strive for a more sustainable future for the world\u2019s oceans<\/p><div class=\"jss50\"><p>Cargill has set a course to protect oceans, a vital ecosystem where the company helps to grow and move food around the world. Cargill\u2019s latest initiative,\u00a0<a href=\"https:\/\/www.cargill.com\/sustainability\/supply-chains\/seafurther-sustainability-aquaculture\">SeaFurther\u2122 Sustainability<\/a>, will help aqua farmers raise more sustainable seafood with less environmental impact. It is part of the company\u2019s overall carbon commitment, with a science-based scope 3 target to reduce greenhouse gas emissions by 30 percent per tonne of food by 2030. SeaFurther alone will help save two billion kilograms of CO2 by 2030, which is the equivalent of removing more than 400,000 cars from the road.<\/p><p>\u201cWith SeaFurther Sustainability we are charting a new bold course, one that makes aquaculture better for our planet,\u201d said\u00a0<strong>Pilar Cruz, president and group leader for Cargill Aqua Nutrition<\/strong>. \u201cSeafood consumption is rising globally. We want to meet that demand; increasing production while decreasing environmental impact. By working closely with farmers to source sustainable ingredients, improve farm productivity and ensure fish welfare, Cargill is redefining aquaculture\u2019s role in helping the world thrive.\u201d<\/p><p><strong>Reducing the climate impact of aqua farming and feed<br \/><\/strong>Cargill\u2019s SeaFurther program will start with salmon farmers, who are focused on the role they play in ocean stewardship and addressing the sustainability of food systems, especially with relation to climate change.<\/p><p>\u201cWe are excited to see a clear commitment from Cargill that is focused on the needs to reduce the environmental footprint of salmon,\u201dsaid\u00a0<strong>Stian Amble, Biology and Quality Advisor, Nova Sea<\/strong>.\u00a0 \u201cDelivering more sustainable aquaculture will require the value chain to align on key goals and work together to deliver on them. By agreeing on the value of the changes that are required, we can deliver true transformation to become more sustainable more quickly and at greater scale.\u201d<\/p><p>Through SeaFurther Sustainability, Cargill is setting the goal to reduce the footprint of farmed salmon 30% by 2030.\u00a0 Today, feed represents up to 90% of a salmon\u2019s environmental footprint. To reduce this climate impact and enable salmon farmers to provide consumers with sustainably raised seafood options, SeaFurther is focused on:<\/p><ul><li>Sourcing \u2014 Cargill\u2019s feed is designed to minimize the environmental footprint of aquaculture. We work closely with our suppliers to grow responsibly-sourced ingredients and supply chains while finding ways to reuse by-products, like fish trimmings that would normally be discarded, whenever we can. Together, we strive to identify and source novel ingredients that create even more sustainable feed, helping our customers and partners achieve our shared sustainability goals \u2013 and meet global consumer demand.<br \/><br \/><\/li><li>Maximizing \u2014 Cargill knows aqua sustainability happens at the farmer level. Utilizing its extensive aquaculture feed experience, Cargill helps farmers do more with less to increase efficiency and maximize production while decreasing their impact on the planet.<br \/><br \/><\/li><li>Caring \u2014 Consumers want to know how their protein was raised and animal welfare must be at the center of any sustainability program. SeaFurther intends to safeguard farmed fish through nutrition solutions that protect and promote animal health, reducing the use of resources and the impact on the ocean at large.<\/li><\/ul><p>While the company is starting with salmon, SeaFurther will expand, with an intent to add other species, like shrimp in the near future. This initiative builds on Cargill\u2019s extensive supply chain efforts which center around the belief that agriculture is how we\u2019ll feed a growing population while protecting our earth\u2019s resources.<\/p><p><strong>Protecting Our Oceans, from feed to transportation<br \/><\/strong>SeaFurther joins a fleet of Cargill\u2019s strategic partnerships, investments, research and technologies aimed at protecting oceans. Cargill is leading the way in reducing the environmental impact of global bulk shipping in line with the International Maritime Organization\u2019s target to reduce decarbonize shipping by at least 50 percent by 2050<\/p><p>\u201cThe health of the world\u2019s salmon is ultimately linked to the health of our oceans,\u201d said\u00a0<strong>Jan Dieleman, president of Cargill\u2019s Ocean Transportation business<\/strong>. \u201cLarge-scale carbon reduction requires commitment across the global supply chain and we\u2019re working with partners to develop solutions to reduce our impact on the environment. As one of the world\u2019s largest vessel charterers, Cargill continues its push to reduce emissions and raise industry standards.\u201d<\/p><p>Since the end of 2019, Cargill has installed around $3 million USD worth of energy saving equipment onboard some of our long-term time charter vessels. Cargill is also a strategic partner of ZeroNorth, a tech start-up that provides digital tools that improve vessel performance and reduce fuel consumption. In 2020, Cargill partnered with BAR Technologies to bring their WindWings &#8211; large, solid wing sails that measure up to 45 meters in height &#8211; to the deck of bulk cargo ships to harness the power of the wind and reduce CO2 emissions by as much as 30 percent.<\/p><p>\u201cCargill has an opportunity to drive real, positive climate impact for people and the planet,\u201d said Cruz. \u201cWith our global footprint and view across supply chains, sustainable oceans and sustainable seafood can become a reality if we are all in, partnering with farmers, working across the industry and pulling in the same direction.\u201d<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cargill partners with farmers to chart new course in seafood sustainability, reducing the carbon footprint of fish farming and protecting oceans. The new sustainability program builds on the company\u2019s climate change commitments, focusing on responsibly-sourced feed, fish health and welfare to strive for a more sustainable future for the world\u2019s oceans<\/p>\n","protected":false},"author":1,"featured_media":1897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[],"class_list":["post-2141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainability"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SeaFurther: will reduce carbon footprint in aquaculture - EWOS - Scotland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ewos.com\/uk\/seafurther\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SeaFurther: will reduce carbon footprint in aquaculture - EWOS - Scotland\" \/>\n<meta property=\"og:description\" content=\"Cargill partners with farmers to chart new course in seafood sustainability, reducing the carbon footprint of fish farming and protecting oceans. 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