{"id":1945,"date":"2021-03-19T10:41:21","date_gmt":"2021-03-19T10:41:21","guid":{"rendered":"https:\/\/www.ewos.com\/uk\/research-research-areas\/"},"modified":"2023-12-27T17:19:12","modified_gmt":"2023-12-27T17:19:12","slug":"research-areas","status":"publish","type":"page","link":"https:\/\/www.ewos.com\/uk\/research\/research-areas\/","title":{"rendered":"Research areas"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1945\" class=\"elementor elementor-1945\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-723b05d3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"723b05d3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-36bbaf1a\" data-id=\"36bbaf1a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f9ceec7 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"f9ceec7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"597\" src=\"https:\/\/www.ewos.com\/uk\/wp-content\/uploads\/2023\/12\/cargill-11-lr-1024x597.jpg\" class=\"attachment-large size-large wp-image-1886\" alt=\"Research areas\" srcset=\"https:\/\/www.ewos.com\/uk\/wp-content\/uploads\/2023\/12\/cargill-11-lr-1024x597.jpg 1024w, https:\/\/www.ewos.com\/uk\/wp-content\/uploads\/2023\/12\/cargill-11-lr-300x175.jpg 300w, https:\/\/www.ewos.com\/uk\/wp-content\/uploads\/2023\/12\/cargill-11-lr-768x448.jpg 768w, https:\/\/www.ewos.com\/uk\/wp-content\/uploads\/2023\/12\/cargill-11-lr-600x350.jpg 600w, https:\/\/www.ewos.com\/uk\/wp-content\/uploads\/2023\/12\/cargill-11-lr.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-15ebb3f5 elementor-widget elementor-widget-text-editor\" data-id=\"15ebb3f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h1 style=\"text-align: center;\">Research areas<\/h1><p>The innovation center focus is research on nutrition and nutrition-related areas for salmonids, including feed processing and raw material development. Fish health is a high priority at Cargill Innovation Center in Dirdal, as it has been at former EWOS Innovation through decades. We have several projects aimed at improving fish health, including combating sea lice and diseases through new feed diets and solutions.<\/p><p>The innovation center includes a sealice research lab, where feed is tested and developed that contain natural components without using medicine. The latest addition is a dedicated RAS lab which opened in 2020, where research on feed for recirculating aquaculture systems is conducted. In addition, the innovation center consists of a research facility, a purpose-built research lab, a pilot plant for feed production and the full-scale seaside fish trial sites Gr\u00e5ttnes and Oltesvik.<\/p><p>Cargill is continuously looking for new source of protein that can contribute to a continued sustainable growth in the production of farmed salmon, and the innovation center has several ongoing projects on this matter.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research areas The innovation center focus is research on nutrition and nutrition-related areas for salmonids, including feed processing and raw material development. Fish health is a high priority at Cargill Innovation Center in Dirdal, as it has been at former EWOS Innovation through decades. We have several projects aimed at improving fish health, including combating [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1886,"parent":1941,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1945","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Research areas - EWOS - Scotland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ewos.com\/uk\/research\/research-areas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Research areas - EWOS - Scotland\" \/>\n<meta property=\"og:description\" content=\"Research areas The innovation center focus is research on nutrition and nutrition-related areas for salmonids, including feed processing and raw material development. 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