Contact EWOS

EWOS personnel

  

General Contacts
Name Position Focus Area Telephone  Email
Kjell Bjordal Group Managing Director EWOS Group +47 55 69 70 04 kjell.bjordal@ewos.com
Einar Wathne Deputy Group Managing Director EWOS Group +47 55 69 70 02 einar.wathne@ewos.com
Atle Kvist Managing Director EWOS Norway +47 55 69 70 05 atle.kvist@ewos.com
Karl Samsing Managing Director EWOS Chile +56 41 220 5700 karl.samsing@ewos.com
Ross Grierson Managing Director EWOS Canada +1 604 591 6368 ross.grierson@ewos.com
Douglas Low Managing Director EWOS Scotland +44 77 42 51 67 17 douglas.low@ewos.com
Adel El-Mowafi Managing Director EWOS Innovation +47 55 69 78 23 adel.el-mowafi@ewos.com
Contacts for Raw Material Procurement
Name Position Raw Material Category Telephone  Email
Alfredo Dabancens Sourcing & Purchasing Manager, EWOS Chile Marine Ingredients & Oils +56 41 220 5705
+56 98 189 1228
alfredo.dabancens@ewos.com
Kristoffer Lunde Purchasing Manager, EWOS Norway Vegetable Proteins, Binders & 
Micro-ingredients

+47 55 69 70 35

+47 95 88 34 24

kristoffer.lunde@ewos.com
Jason Mann Purchasing Manager, EWOS Canada Animal by-products +1 604 591 6368 jason.mann@ewos.com
Rune Vamraak Director - Supply Chain, EWOS Norway Pigmentation +47 55 69 70 38
+47 41 69 46 99
rune.vamraak@ewos.com
Brian Neeson Purchasing Manager, EWOS Scotland Packaging +44 1506 63 92 36 brian.neeson@ewos.com



News

Atle Kvist appointed new CEO of EWOS Norway

As Managing director for EWOS Norway Geir Molvik has agreed to take on the position as COO Farming in Cermaq ASA, the board of EWOS AS has today appointed Atle Kvist (46) as the new Managing Director for EWOS Norway

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Nutrient Ratios Presented to Aquaculture Common Issues Group in London

EWOS Innovation has developed a new method for measuring the dependency of fish farming on marine nutrients like protein and oil. Fish Farming International picked up the story with an article in their January edition. The article raised interest amongst the Aquaculture Common Issues Group of Seafish, the UK’s cross-industry seafood body, who asked EWOS to make a presentation at their March meeting.

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