Work Areas

EWOS Innovation do R&D in several areas to secure our customers the best possible products and solutions. We focus on production of healthy seafood in an environmentally sustainable way, and that our products and recommendation should hold high standards.
Our research activities focus on the development of new diets for the salmonid farming industry, through processing, raw material and nutritional improvements and breakthroughs.
This research is carried out both in-house and in collaboration with outside research institutions and companies.

Our organisation structure is flexible and reflects the innovation areas we are engaged in from time to time. The more static part of the organisation is the R&D operational facilities that we have in Dirdal and Lønningdal in Norway and in Colaco in Chile.

On the trial farms, technical equipment enables detailed monitoring, control and recording of water conditions and fish growth parameters necessary for optimizing fish production performance. This provides our researchers with an important basis for continued R&D work. Comprehensive field studies and research programmes are in progress at all times on all the trial farms, both on land and at sea. Our trial farms are also used in a variety of co-operative projects with other research institutions, as well as commission trials for other parts of the industry – like raw material suppliers.